How to Process and Market Herbs After Harvest: A Step-by-Step Guide for Growers

This article is about how you can take your fresh herbs from the garden to the market with confidence and care. It’s about turning those green leaves into valuable products that your customers will love.  “Great herbal products don’t just happen to be; they’re carefully cared for from harvest to market.” – The Economic Botanist You might…

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Artificial Intelligence in Sustainable Vertical Farming: A New Era for Food Production

This article is about how AI in vertical farming is transforming sustainable food production by optimizing resources and reducing waste. “When sustainability meets artificial intelligence, farming stops being bound by land and seasons—and starts becoming a smarter, cleaner system designed for the future of food.” – The Economic Botanist Sustainability is no longer a buzzword—it’s…

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Herbal Tourism: The Benefits of Medicinal Plant-Based Retreats

This article is about the economic benefits of herbal tourism and how medicinal plant-based retreats boost local economies. “Herbal tourism connects people with nature’s remedies while cultivating local economies, turning native plants into both cultural treasures and sustainable livelihoods.” – The Economic Botanist In recent years, wellness travel has grown exponentially, with people seeking healthier…

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Aloe vera: All you need to know

Scientific name: Aloe vera (L.) Burm. Family: Asphodelaceae  You’ve probably seen this spiky green plant in homes, skincare ads, or the grocery store, but there’s a whole universe behind its gel-filled leaves. In this Plant Compendium entry, we’ll explore the history, botany, growing tips, culinary and health perks, and so much more. Whether you’re a green-thumb newbie or…

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