This article is about he fascinating world of carnivorous plants: how they adapt, trap prey, and survive in nutrient-poor environments. “In a world full of sunlight and soil, some plants decided to break the rules — and eat the living.” – The Economic Botanist Most plants spend their lives quietly soaking up sunlight, sipping water,…
This article is about how ancient traditions inspire modern celebrations with plants and flowers. “Flowers are more than decoration—they are the language of celebration, turning simple moments into timeless ceremonies with the grace of wreaths, garlands, and heartfelt gestures.” – The Economic Botanist Flowers have been part of human celebrations for so long that it’s…
Scientific Name: Plukenetia volubilis L. Family: Euphorbiaceae Sacha Inchi, also known as Inca peanut or mountain peanut, is a plant native to the rainforests of the Amazon Basin in South America. This unique and versatile plant has gained popularity in recent years for its impressive nutritional profile and wide range of health benefits. The seeds…
This article is about the world of living laboratories, where nature and science converge in real-time. Learn how Living Laboratories transform research and engage communities. “In the living rhythm of nature, science does not interrupt—it listens, learns, and walks alongside.” – The Economic Botanist Science often feels like something that happens behind closed doors, in laboratories…
