Scientific name: Sechium edule (Jacq.) Swartz Family: Cucurbitaceae Chayote—sometimes called mirliton or vegetable pear—is a delicious, versatile squash-like plant that’s easy to grow and even easier to love. In this Plant Compendium entry, we’ll break down everything you need to know in a friendly, accessible way (but still backed by research!). You’ll learn its history, how to grow…
This article is about the botanical food traditions of Thanksgiving. If you’re someone who loves uncovering the stories behind the foods on your plate, curious about the plants that shaped our holiday traditions, or just want to know where that Thanksgiving feast really comes from, you might wonder: How did corn, pumpkin, cranberries, and even…
Scientific name: Vanilla planifolia Jacks. ex Andrews Family: Orchidaceae Vanilla is more than just a flavor—it’s a fascinating plant with a rich history, unique biology, and so many ways to use it, especially in cooking and health. In this Plant Compendium entry, we’ll explore everything from how vanilla grows to why it’s so prized in your kitchen and…
This article is about the fascinating journey of cranberries—from their roots as a native plant used by Indigenous peoples of North America to their status today as a celebrated superfood. “From humble marshes to your smoothie glass, cranberries charge history with health.” – The Economic Botanist If you’re someone who loves exploring the stories behind the…
Scientific name: Panax ginseng (C.A. Mey.) Baill. Family: Araliaceae Asian ginseng might look like an unassuming root, but it’s packed with centuries of tradition, health lore, and botanical intrigue. Known for its twisting, human-like shape and earthy scent, this root has been revered in East Asian medicine for generations—as a tonic, a cure-all, and even a life-enhancer. When you…
This article is about growing saffron in North America and whether you can really cultivate the world’s most expensive spice in your own backyard or farm. “Saffron is a tiny flower with a massive story — from ancient kitchens to modern gardens, it’s the spice that proves great things come in small packages.” – The…
Welcome to a colorful and fascinating journey into the world of saffron, that precious spice you’ve probably seen paired with paella or risottos. But did you know it’s actually a flower with a rich history, unique growing needs, and surprising health and culinary benefits? In this Plant Compendium entry, you will discover saffron from every…
This article is about why planting garlic in fall is the smartest move you can make to enjoy a big, flavorful harvest in spring. “Planting garlic in the fall is like giving your garden a winter head start—while the world sleeps, your garlic gets busy growing roots and preparing for a tasty comeback.” – The…
Scientific name: Aloe vera (L.) Burm. Family: Asphodelaceae You’ve probably seen this spiky green plant in homes, skincare ads, or the grocery store, but there’s a whole universe behind its gel-filled leaves. In this Plant Compendium entry, we’ll explore the history, botany, growing tips, culinary and health perks, and so much more. Whether you’re a green-thumb newbie or…
This article is about how farming wet or rewetted lands—called paludiculture—could be one of the smartest and most sustainable moves we can make today. “We don’t have to choose between farming and the environment—we just need to rethink where, how, and what we grow.”— The Economic Botanist Farming isn’t just about growing food—it’s part of…
