Scientific name: Allium schoenoprasum Regel & Tiling Family: Amaryllidaceae You might know chives as those slender, grass-like herbs that add a fresh, oniony zing to your favorite dishes. But did you know this humble herb is a kitchen staple with a rich history, culinary versatility, and some surprising health benefits? In this Plant Compendium entry, we’re here…
Scientific name: Taraxacum officinalis L. Family: Asteraceae You might know dandelion as that sunny yellow flower popping up in every crack of the sidewalk or sprawling across your lawn. But did you know this humble plant is a botanical superstar—packed with nutrition, steeped in history, and full of surprises? In this Plant Compendium entry, we’re here to walk…
Scientific name: Urtica dioica L. Family: Urticaceae Stinging nettle is one of those superstars that combines botanical intrigue, historical significance, culinary versatility, nutritional punch, and ecological benefit. Yet, it remains naturally accessible—you can grow it, forage it, cook it, heal with it, and even leave it be to enrich your garden ecosystem. In this Plant Compendium entry, you’ll…
Scientific name: Origanum vulgare L. Family: Lamiaceae You likely know oregano as that aromatic herb sprinkled over pizza, pasta sauces, or salads—but it’s so much more. Oregano is a hardy, fragrant perennial with Mediterranean roots and a remarkable range of uses—from culinary to medicinal to ornamental. In this Plant Compendium entry, we’re diving into everything oregano: how…
Scientific name: Salvia rosmarinus Spenn. Family: Lamiaceae You probably know rosemary as that fragrant herb tucked into roasts, breads, or infused oils—but it’s far more than just a kitchen staple. Rosemary is a resilient, aromatic evergreen with deep cultural roots and a remarkable range of uses, from culinary to medicinal to ornamental. In this Plant…
