Scientific name: Sechium edule (Jacq.) Swartz Family: Cucurbitaceae Chayote—sometimes called mirliton or vegetable pear—is a delicious, versatile squash-like plant that’s easy to grow and even easier to love. In this Plant Compendium entry, we’ll break down everything you need to know in a friendly, accessible way (but still backed by research!). You’ll learn its history, how to grow…
This article is about growing saffron in North America and whether you can really cultivate the world’s most expensive spice in your own backyard or farm. “Saffron is a tiny flower with a massive story — from ancient kitchens to modern gardens, it’s the spice that proves great things come in small packages.” – The…
This article is about why planting garlic in fall is the smartest move you can make to enjoy a big, flavorful harvest in spring. “Planting garlic in the fall is like giving your garden a winter head start—while the world sleeps, your garlic gets busy growing roots and preparing for a tasty comeback.” – The…
This article is about the fascinating journey of pumpkins and their popular uses. “Pumpkins are like nature’s storytellers—tiny seeds turning into giant gourds that feed our bodies, economies, and imaginations.” – The Economic Botanist Pumpkins aren’t just about jack-o’-lanterns and pie. They’re part of a much bigger story—one that starts thousands of years ago with…
This article is about aromatic plants that can transform urban gardens into scented sanctuaries. “A garden isn’t just a feast for the eyes—it’s a symphony for the nose.” – The Economic Botanist If you’ve ever been walking through a city park or passed by someone’s balcony and caught a sudden whiff of something fresh, floral,…
This article is about the history and practical tips to create your own Pocket Gardens. “Sometimes the smallest garden holds the greatest promise for growth — both for plants and people.” – The Economic Botanist If you’ve ever looked at your tiny balcony or a small patch of sidewalk and wished you could turn it…
This article is about hydrangeas and their color changing magic, rich history, and how to grow them at home. “Like a painter with a palette, hydrangeas transform your garden into a canvas of emotion and color.” – The Economic Botanist If you’ve ever wandered through a garden and stopped to admire a bush bursting with giant,…
This article is about how edible flowers enrich dishes and support sustainability. “Edible flowers are where beauty meets nourishment—rooted in tradition, yet blooming with potential to redefine local food systems one petal at a time.” – The Economic Botanist In recent years, edible flowers have blossomed far beyond their traditional role as mere garnish. From fine…
Scientific name: Rheum rhabarbarum L. Family: Polygonaceae If you’ve ever enjoyed a slice of tangy rhubarb pie or savored a refreshing rhubarb compote, you’re already familiar with this unique plant. But rhubarb is much more than just a tasty treat—it has a fascinating history, interesting botanical features, and specific growing needs. Whether you’re curious about how…
This article is about rhubarb’s journey from ancient roots to modern gardens. “Rhubarb bridges centuries with its bold stalks—rooted in ancient tradition, thriving in modern gardens, and nourishing both soil and soul.” – The Economic Botanist Rhubarb is a plant with a remarkable story, one that stretches back thousands of years and spans continents. Today, it’s…
