Scientific Name: Perilla frutescens (L.) Britton Family: Lamiaceae Perilla mint is an aromatic, herbaceous plant native to East Asia. Often referred to as “Japanese basil” or “shiso,” it is a functional food and nutraceutical, cherished in many culinary traditions, especially in Japan, Korea, and China, for its distinct flavor and impressive health benefits. The plant…
This article is about botanical illustration for beginners, including tools, materials, and simple tips for drawing plants and flowers. “To draw a plant is to pause time—to witness its quiet story and retell it with your own hand. Art lets nature speak in color, line, and light.” – The Economic Botanist If you’ve ever admired the…
This article is about the long history of survival, evolution, and importance of magnolias in nature today. “Some flowers are like timeless travelers, crossing epochs without losing their beauty. The magnolia is one such wanderer, rooted in the past, yet still blooming in the present.” – The Economic Botanist Magnolias are an iconic symbol of beauty,…
This article is about how green algorithms and artificial intelligence are helping protect forests and fight climate change—and how you can be part of the solution. “Nature doesn’t ask for much—just to be left standing. Luckily, we’ve got smart tools that can help us listen better.” – The Economic Botanist If I told you that…
Scientific Name: Spinacia oleracea L. Family: Amaranthaceae Spinach is a nutrient-packed leafy green vegetable that has been a staple in kitchens for centuries. Whether enjoyed fresh in salads, sautéed, or blended into smoothies, spinach is versatile and offers a wide range of health benefits. This leafy green is rich in vitamins, minerals, and antioxidants, making it…
!Scientific Name: Sorbus aucuparia (L.) Gaertn. Family: Rosaceae Rowan berries might not be the first fruit you think of when you imagine foraging, but they’re one of those plants with a fascinating backstory, a whole list of practical uses, and even a sprinkle of mythology. Whether you’ve passed by a bright red rowan tree without…
Scientific name: Sechium edule (Jacq.) Swartz Family: Cucurbitaceae Chayote—sometimes called mirliton or vegetable pear—is a delicious, versatile squash-like plant that’s easy to grow and even easier to love. In this Plant Compendium entry, we’ll break down everything you need to know in a friendly, accessible way (but still backed by research!). You’ll learn its history, how to grow…
This article is about the enchanting world of wild orchids in the Canadian Maritimes. Learn where to find and how to identify these stunning wild orchids. “In the stillness of the forest floor, the wild orchid waits—not to be found, but to be noticed.”— The Economic Botanist Welcome to the fascinating world of wild orchids…
This article is about how photosynthesis powers life on Earth! Plants may not move around or make noise, but they’re busy doing something that keeps every living thing on Earth alive: photosynthesis. If you’ve ever wondered how a plant “eats,” why sunlight is such a big deal, or why forests are often called the lungs…
This article is about the Three Sisters agricultural tradition—corn, beans, and squash—and their Indigenous roots, sustainability, and relevance for the future. “The Three Sisters teach us that when we grow together—corn, beans, and squash—we not only nourish the soil but also our communities and traditions.” – The Economic Botanist Throughout history, humanity’s relationship with the land…
