Scientific name: Baccharis trimera (Less.) DC. Family: Asteraceae Often called “carqueja” in South America, Baccharis trimerais a shrubby medicinal plant renowned for its bitter leaves and traditional use in herbal remedies. Native to the highlands and subtropical regions of South America, this plant has been valued for centuries for digestive support, liver protection, and metabolic health. In…
Scientific name: Berberis vulgaris L. Family: Berberidaceae Often called the “yellow root shrub” or “medicinal barberry,” Berberis vulgaris has been valued for centuries for its vibrant berries, striking ornamental foliage, and, most notably, its therapeutic properties. From ancient herbal texts to modern phytotherapy, barberry has a rich story in human health, particularly for its alkaloids and bioactive compounds. In…
Scientific name: Passiflora incarnata L. Family: Passifloraceae With its intricate, otherworldly flowers and calming reputation, passiflora is one of nature’s most fascinating plants. Also known as maypop, this fast-growing vine doesn’t just turn heads in the garden—it’s been valued for centuries in herbal medicine and cultural traditions. Native to the southeastern United States, Passiflora incarnata stands out with its…
Scientific name: Silybum marianum (L.) Gaertn. Family: Asteraceae You might not think of a spiky purple weed as a healing powerhouse—but milk thistle has earned its reputation. Known for its striking blooms and sharp leaves, this resilient plant has been used for centuries to support liver health and detoxification. Milk thistle isn’t just a folk remedy or…
Scientific name: Actaea racemosa L. Family: Ranunculaceae You might not spot black cohosh on a casual stroll through your neighborhood, but in shady woodland clearings across North America, this graceful plant rises tall and proud—its white flower spikes standing like candles against the forest green. But black cohosh is more than just a pretty wildflower. For centuries, it’s…
