Chayote: All you need to know

Scientific name: Sechium edule (Jacq.) Swartz Family: Cucurbitaceae Chayote—sometimes called mirliton or vegetable pear—is a delicious, versatile squash-like plant that’s easy to grow and even easier to love. In this Plant Compendium entry, we’ll break down everything you need to know in a friendly, accessible way (but still backed by research!). You’ll learn its history, how to grow…

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Hibiscus Flowers: From Ancient Symbolism to a Lucrative Crop for Small Farmers

This article is about the fascinating world of hibiscus: its rich history, cultural meaning, practical uses, and why it might just be the perfect flower crop for small growers looking for a fresh opportunity. “Hibiscus teaches us that beauty is not just seen but experienced—through history, culture, and the simple joy of growth.” – The…

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The Giant Waterlily Revealed: A Botanical Marvel of the Tropics

This article is about the fascinating world of the Giant Waterlily including its ecological, cultural and historical value. “When you marvel at the Giant Waterlily, you’re not just looking at a plant—you’re witnessing nature’s gentle giant holding up its kingdom.” – The Economic Botanist You might think of giant waterlilies as just oversized lily pads floating…

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Jungle Journeys: Exploring the Diversity of Palms and Tropical Rainforests

This article is about the world of palms and their significance to tropical rainforest’s diversity. “In the rustle of emerald fronds, tropical rainforests whisper stories of palms—and we’re here to listen.” – The Economic Botanist Welcome on this green adventure. In today’s deep-dive, we’re going to explore the amazing world of palm trees and tropical…

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Chaya: All you need to know

Scientific Name: Cnidoscolus aconitifolius (Mill.) I.M.Johnst. Family: Euphorbiaceae Chaya is a fast-growing, leafy perennial plant native to southern Mexico and Central America. This hardy plant is often referred to as the “tree spinach” because of its nutritious, edible leaves. Chaya has been cultivated and utilized for centuries, prized for its remarkable health benefits, culinary versatility,…

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