This article is about the exciting new trends in botany that will shape how we understand, grow, and use plants in 2026 and beyond. “Plants are not just the green backdrop of life; they’re the future’s blueprint for health, food, and our planet.” – The Economic Botanist Plants aren’t just pretty greenery or something you water…
Scientific name: Sechium edule (Jacq.) Swartz Family: Cucurbitaceae Chayote—sometimes called mirliton or vegetable pear—is a delicious, versatile squash-like plant that’s easy to grow and even easier to love. In this Plant Compendium entry, we’ll break down everything you need to know in a friendly, accessible way (but still backed by research!). You’ll learn its history, how to grow…
Scientific name: Vanilla planifolia Jacks. ex Andrews Family: Orchidaceae Vanilla is more than just a flavor—it’s a fascinating plant with a rich history, unique biology, and so many ways to use it, especially in cooking and health. In this Plant Compendium entry, we’ll explore everything from how vanilla grows to why it’s so prized in your kitchen and…
Scientific name: Crocus sativus L. Family: Iridaceae Welcome to a colorful and fascinating journey into the world of saffron, that precious spice you’ve probably seen paired with paella or risottos. But did you know it’s actually a flower with a rich history, unique growing needs, and surprising health and culinary benefits? In this Plant Compendium entry, you…
This article is about how farming wet or rewetted lands—called paludiculture—could be one of the smartest and most sustainable moves we can make today. “We don’t have to choose between farming and the environment—we just need to rethink where, how, and what we grow.”— The Economic Botanist Farming isn’t just about growing food—it’s part of…
Scientific name: Bambusa vulgaris (L.) Family: Poaceae Bamboo is often thought of as just a plant, but it’s so much more. It’s a symbol of resilience, a source of food, a building material, and even a soothing green backdrop in gardens around the world. When you think of bamboo, you might picture a quiet grove with tall, slender…
This article is about the fascinating journey of pumpkins and their popular uses. “Pumpkins are like nature’s storytellers—tiny seeds turning into giant gourds that feed our bodies, economies, and imaginations.” – The Economic Botanist Pumpkins aren’t just about jack-o’-lanterns and pie. They’re part of a much bigger story—one that starts thousands of years ago with…
Scientific name: Artocarpus altilis (Du Roi) O.Deg. & I.Deg. Family: Moraceae Breadfruit might sound a bit exotic or unfamiliar if you haven’t encountered it before—but trust me, once you get to know this tropical gem, it’s easy to see why it’s been beloved for centuries. With its striking appearance and rich, starchy flesh, breadfruit has earned a…
This article is about the incredible Moringa tree—a natural powerhouse that’s quietly helping to solve some of the world’s biggest challenges: malnutrition and climate change. “Sometimes, the greatest solutions come from the simplest trees.” – The Economic Botanist Imagine a tree that grows almost anywhere, packed with nutrients that can help feed millions, and strong enough…
Scientific name: Prunus persica L. var. nucipersica Family: Rosaceae You might know the nectarine as a smooth-skinned cousin of the peach, often enjoyed fresh in summer or baked into pies and jams. But beyond its sweet, juicy flesh, the nectarine is a fascinating fruit with deep roots in agriculture and culture—celebrated worldwide for its vibrant flavor and versatile…
