Thyme: All you need to know

Scientific name: Thymus vulgaris L. Family: Lamiaceae Thyme might be one of the most familiar herbs in your spice rack, but behind its delicate leaves lies a remarkable botanical story. Hardy, fragrant, and endlessly versatile, Thymus vulgaris has been revered for thousands of years—for healing, cooking, and even courage. In this Plant Compendium entry, we’ll dive into the history,…

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Carqueja: All you need to know

Scientific name: Baccharis trimera (Less.) DC. Family: Asteraceae Often called “carqueja” in South America, Baccharis trimerais a shrubby medicinal plant renowned for its bitter leaves and traditional use in herbal remedies. Native to the highlands and subtropical regions of South America, this plant has been valued for centuries for digestive support, liver protection, and metabolic health. In…

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Barberry: All you need to know

Scientific name: Berberis vulgaris L. Family: Berberidaceae Often called the “yellow root shrub” or “medicinal barberry,” Berberis vulgaris has been valued for centuries for its vibrant berries, striking ornamental foliage, and, most notably, its therapeutic properties. From ancient herbal texts to modern phytotherapy, barberry has a rich story in human health, particularly for its alkaloids and bioactive compounds. In…

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Artichoke: All you need to know

Scientific name: Cynara cardunculus subsp. scolymus (L.) Family: Asteraceae With its sculptural form, prehistoric lineage, and richly layered taste, the artichoke is far more than a dinner table delicacy. This spiny thistle has deep cultural roots, a complex growing habit, and surprising health benefits. From Mediterranean fields to herbal apothecaries, the artichoke is as fascinating in form…

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