Scientific name: Silybum marianum (L.) Gaertn. Family: Asteraceae You might not think of a spiky purple weed as a healing powerhouse—but milk thistle has earned its reputation. Known for its striking blooms and sharp leaves, this resilient plant has been used for centuries to support liver health and detoxification. Milk thistle isn’t just a folk remedy or…
Scientific name: Actaea racemosa L. Family: Ranunculaceae You might not spot black cohosh on a casual stroll through your neighborhood, but in shady woodland clearings across North America, this graceful plant rises tall and proud—its white flower spikes standing like candles against the forest green. But black cohosh is more than just a pretty wildflower. For centuries, it’s…
This article is about how you can take your fresh herbs from the garden to the market with confidence and care. It’s about turning those green leaves into valuable products that your customers will love. “Great herbal products don’t just happen to be; they’re carefully cared for from harvest to market.” – The Economic Botanist You might…
This article is about how you can grow powerful medicinal plants in aquaponic systems—combining ancient herbal wisdom with modern sustainable farming. “Healing the earth and ourselves can start with the same thing: growing something good from the ground—or water.” — The Economic Botanist Medicinal herbs aren’t just for teas and tinctures. They’re part of a much…
Scientific Name: Perilla frutescens (L.) Britton Family: Lamiaceae Perilla mint is an aromatic, herbaceous plant native to East Asia. Often referred to as “Japanese basil” or “shiso,” it is a functional food and nutraceutical, cherished in many culinary traditions, especially in Japan, Korea, and China, for its distinct flavor and impressive health benefits. The plant…
