Scientific name: Mentha× piperita L. Family: Lamiaceae Peppermint is one of those plants that seems to magically appear in kitchens, gardens, and medicine cabinets around the world. Its refreshing aroma, cooling taste, and versatile uses have made it a favorite for centuries. If you’ve ever brewed a cup of peppermint tea, added fresh leaves to a salad,…
Scientific name: Anethum graveolens L. Family: Apiaceae Dill is one of those herbs that makes you wonder why it isn’t in every kitchen. Its bright, feathery leaves and delicate yellow flowers aren’t just easy on the eyes—they carry a distinctive flavor that’s light, slightly tangy, and incredibly versatile. If you’ve ever enjoyed dill pickles, a creamy dill…
Scientific name: Artemisia vulgaris Burm. Family: Asteraceae Mugwort is a fascinating plant that has captured human curiosity for centuries. Whether you’ve encountered it in a wild meadow, a traditional remedy, or even in your kitchen, mugwort is a plant worth getting to know. It’s part of the same family as sage and wormwood, which means…
Scientific name: Thymus vulgaris L. Family: Lamiaceae Thyme might be one of the most familiar herbs in your spice rack, but behind its delicate leaves lies a remarkable botanical story. Hardy, fragrant, and endlessly versatile, Thymus vulgaris has been revered for thousands of years—for healing, cooking, and even courage. In this Plant Compendium entry, we’ll dive into the history,…
Scientific name: Salvia officinalis L. Family: Lamiaceae If you’ve ever cooked with a pinch of savory herbs, there’s a good chance you’ve encountered sage. Known scientifically as Salvia officinalis, sage is a fragrant, woody herb with silvery-green leaves and a slightly peppery, earthy flavor. It’s been cherished for centuries, both in the kitchen and in…
Scientific name: Baccharis trimera (Less.) DC. Family: Asteraceae Often called “carqueja” in South America, Baccharis trimerais a shrubby medicinal plant renowned for its bitter leaves and traditional use in herbal remedies. Native to the highlands and subtropical regions of South America, this plant has been valued for centuries for digestive support, liver protection, and metabolic health. In…
Scientific name: Allium schoenoprasum Regel & Tiling Family: Amaryllidaceae You might know chives as those slender, grass-like herbs that add a fresh, oniony zing to your favorite dishes. But did you know this humble herb is a kitchen staple with a rich history, culinary versatility, and some surprising health benefits? In this Plant Compendium entry, we’re here…
Scientific name: Petroselinum crispum (Mill.) A.W.Hill Family: Apiaceae You probably recognize parsley as the bright green garnish often sprinkled on your plate, but this unassuming herb is much more than just a pretty decoration. Parsley is a versatile kitchen staple, packed with nutrients, rooted in rich history, and boasting surprising health benefits. In this Plant Compendium entry,…
Scientific name: Taraxacum officinalis L. Family: Asteraceae You might know dandelion as that sunny yellow flower popping up in every crack of the sidewalk or sprawling across your lawn. But did you know this humble plant is a botanical superstar—packed with nutrition, steeped in history, and full of surprises? In this Plant Compendium entry, we’re here to walk…
Scientific name: Urtica dioica L. Family: Urticaceae Stinging nettle is one of those superstars that combines botanical intrigue, historical significance, culinary versatility, nutritional punch, and ecological benefit. Yet, it remains naturally accessible—you can grow it, forage it, cook it, heal with it, and even leave it be to enrich your garden ecosystem. In this Plant Compendium entry, you’ll…
