This article is about fruits, the clever little packages plants use to protect and spread their seeds. “Fruits are nature’s way of packing seeds with style, travel plans, and a little taste of adventure.” – The Economic Botanist When you bite into an apple, peel a banana, or savor a juicy grape, it’s easy to…
Scientific name: Arctium lappa L. Family: Asteraceae If you’ve ever walked through a field and ended up with sticky burrs clinging to your clothes, you’ve already met burdock—though maybe not on the best of terms! This hardy plant, known scientifically as Arctium lappa, is full of surprises. Beneath its slightly weedy reputation lies a root…
This article is about the three most economically important plant families. “Plants are the quiet architects of life—they feed us, clothe us, heal us, and keep our planet thriving, even if we rarely notice them.” – The Economic Botanist Plants aren’t just green decorations in your backyard. They are the foundation of ecosystems, the backbone…
This article is a simple introduction to plant family identification suitable for beginners. “Plants may seem silent, but every leaf, flower, and stem is telling you a story. You just need to know how to listen.” – The Economic Botanist If you’ve ever wandered through a forest, garden, or even a backyard and wondered, “What…
Scientific name: Taraxacum officinalis L. Family: Asteraceae You might know dandelion as that sunny yellow flower popping up in every crack of the sidewalk or sprawling across your lawn. But did you know this humble plant is a botanical superstar—packed with nutrition, steeped in history, and full of surprises? In this Plant Compendium entry, we’re here to walk…
This article is about how you can turn your indoor space into a year-round edible garden by starting the best edible perennials indoors this winter. Growing your own food doesn’t have to stop when it gets cold outside—perennials give you a sustainable, long-lasting source of fresh flavors all year. “Plant once, harvest forever—your indoor garden…
Scientific name: Sechium edule (Jacq.) Swartz Family: Cucurbitaceae Chayote—sometimes called mirliton or vegetable pear—is a delicious, versatile squash-like plant that’s easy to grow and even easier to love. In this Plant Compendium entry, we’ll break down everything you need to know in a friendly, accessible way (but still backed by research!). You’ll learn its history, how to grow…
Scientific name: Morus spp Family: Moraceae You might think of mulberries as the humble berries that stain your hands—and your shoes—deep purple in summer. But behind that juicy burst of color is a tree with a fascinating backstory, diverse species, and a whole lot of ecological and culinary value. Used for everything from silkworm food to sweet pies,…
This article is about the incredible Moringa tree—a natural powerhouse that’s quietly helping to solve some of the world’s biggest challenges: malnutrition and climate change. “Sometimes, the greatest solutions come from the simplest trees.” – The Economic Botanist Imagine a tree that grows almost anywhere, packed with nutrients that can help feed millions, and strong enough…
Scientific name: Prunus avium (sweet cherry), Prunus cerasus (sour cherry) Family: Rosaceae You might think of cherries as a sweet summertime treat or the perfect pie filling—but this vibrant fruit is much more than just dessert. Cherries have a deep-rooted history, fascinating botany, and surprising benefits for both people and ecosystems. In this Plant Compendium entry, we’re diving into…
