Scientific name: Punica granatum L. Family: Lythraceae You probably know pomegranate as that jewel-like fruit bursting with juicy seeds—often enjoyed fresh, juiced, or sprinkled on salads—but it’s much more than just a tasty snack. Pomegranate is a striking deciduous shrub or small tree with a rich history, vibrant cultural significance, and impressive nutritional profile. In this Plant…
Scientific name: Origanum vulgare L. Family: Lamiaceae You likely know oregano as that aromatic herb sprinkled over pizza, pasta sauces, or salads—but it’s so much more. Oregano is a hardy, fragrant perennial with Mediterranean roots and a remarkable range of uses—from culinary to medicinal to ornamental. In this Plant Compendium entry, we’re diving into everything oregano: how…
Scientific name: Salvia rosmarinus Spenn. Family: Lamiaceae You probably know rosemary as that fragrant herb tucked into roasts, breads, or infused oils—but it’s far more than just a kitchen staple. Rosemary is a resilient, aromatic evergreen with deep cultural roots and a remarkable range of uses, from culinary to medicinal to ornamental. In this Plant…
Scientific name: Beta vulgaris subsp. vulgaris Family: Amaranthaceae You may have walked past those rainbow-bright stalks at the farmers’ market and wondered—what exactly is Swiss chard? Is it spinach? Is it rhubarb? Is it beetroot in disguise? Well, Swiss chard is actually a leafy green that packs a serious nutritional punch and brings color, texture, and a mild, earthy…
