Scientific Name: Allium cepa L. Family: Amaryllidaceae Onions are an essential part of cuisines around the world, known for their unique flavor and versatility. These vegetables have been cultivated for centuries and are used in a variety of dishes, from salads to stews. But what makes onions so special? Let’s explore their history, botanical characteristics, and…
Scientific Name: Lactuca sativa L. Family: Asteraceae Lettuce is one of the most popular leafy vegetables in the world. It’s easy to grow, tasty, and packed with nutrients. Whether you enjoy it in salads or sandwiches, lettuce is a versatile and healthy addition to any meal. Let’s dive into its history, growth, and many benefits! In…
Scientific Name: Solanum lycopersicum Medik. Family: Solanaceae Tomatoes are a quintessential edible plant, loved for their taste, versatility, and numerous health benefits. Whether you’re growing them in your garden, foraging wild relatives, or enjoying them in a dish, tomatoes are a key component of many culinary traditions. In this Plant Compendium entry, we’ll cover everything from…
