This article is about the exotic fruits of the Amazon River that you must try! Dive into their unique flavors and health benefits. “In every fruit that falls from the Amazon canopy, there’s a story of survival, healing, and ancient wisdom—bite by bite, we taste the rainforest.” — The Economic Botanist The Amazon Rainforest is a natural…
This article is about uncovering how avocados became a cultural and economic powerhouse. “Avocados are more than a food trend—they reflect how agriculture, culture, and global markets can transform a single fruit into a symbol of modern demand.” – The Economic Botanist There’s no doubt about it: avocados are having a moment. Once just a…
Scientific Name: Solanum betaceum Cav. Family: Solanaceae The tamarillo, also known as the tree tomato, is a unique and vibrant fruit native to the Andes region of South America. Known for its tangy flavor and striking appearance, tamarillo has been gaining popularity in global markets as a superfruit with impressive culinary and health benefits. The…
Scientific Name: Pouteria lucuma (Ruiz & Pav.) Kuntze Family: Sapotaceae Lucuma is a tropical fruit native to the Andean valleys of Peru, Ecuador, and Chile. It has been a staple in the diets of indigenous people for centuries due to its rich, sweet flavor and impressive nutritional profile. Often referred to as “Gold of the…
Scientific Name: Sonneratia caseolaris (L.) Engler Family: Lythraceae The mangrove apple is a unique and lesser-known tropical fruit native to coastal regions in Southeast Asia, Africa, and the Indian subcontinent. This fruit grows on the mangrove tree of the same name, a species that thrives in saline, coastal environments where land meets sea. The mangrove…
