This article is about how you can turn your indoor space into a year-round edible garden by starting the best edible perennials indoors this winter. Growing your own food doesn’t have to stop when it gets cold outside—perennials give you a sustainable, long-lasting source of fresh flavors all year. “Plant once, harvest forever—your indoor garden…
Scientific name: Beta vulgaris L. Family: Amaranthaceae You probably know beet as that rich red root staining your cutting board or swirling into salads. But there’s much more to this vibrant veggie than meets the eye. Beet is a multitalented plant—nutrient-rich, incredibly adaptable, and rooted in centuries of cultural and culinary tradition. In this Plant Compendium entry, we’ll…
This article is about smart and simple tips to make your diet more sustainable. Learn how sustainable eating can benefit you and the planet today! “Every bite we take is a choice—one that can nourish not only our bodies but also the earth beneath our feet. Let’s eat with intention, for the planet we call…
This article is about uncovering how avocados became a cultural and economic powerhouse. “Avocados are more than a food trend—they reflect how agriculture, culture, and global markets can transform a single fruit into a symbol of modern demand.” – The Economic Botanist There’s no doubt about it: avocados are having a moment. Once just a…
This article is about how seaweed and algae are revolutionizing sustainable food. Packed with nutrition, seaweed and algae offer eco-friendly solutions for the future. “Seaweed and algae show us that the future of food may rise from the ocean—nutrient-rich, resilient, and deeply sustainable.” – The Economic Botanist When we think about the future of food,…
This article is about how Aquaponics is revolutionizing sustainable urban agriculture. Learn why Aquaponics is a smart, eco-friendly solution for city farming. “Aquaponics shows that growing food in cities doesn’t have to be a compromise—when plants and fish work together, we can create systems that are efficient, sustainable, and right where people need them most.”…
