This article is about how medicinal and aromatic plants are transforming the way we grow food by bringing natural, effective, and eco-friendly solutions right to our fields. “Nature often holds the best answers; sometimes, all we have to do is look closer at the plants around us.” – The Economic Botanist You might have heard about…
This article is about how edible flowers enrich dishes and support sustainability. “Edible flowers are where beauty meets nourishment—rooted in tradition, yet blooming with potential to redefine local food systems one petal at a time.” – The Economic Botanist In recent years, edible flowers have blossomed far beyond their traditional role as mere garnish. From fine…
This article is about the Three Sisters agricultural tradition—corn, beans, and squash—and their Indigenous roots, sustainability, and relevance for the future. “The Three Sisters teach us that when we grow together—corn, beans, and squash—we not only nourish the soil but also our communities and traditions.” – The Economic Botanist Throughout history, humanity’s relationship with the land…
Scientific Name: Plukenetia volubilis L. Family: Euphorbiaceae Sacha Inchi, also known as Inca peanut or mountain peanut, is a plant native to the rainforests of the Amazon Basin in South America. This unique and versatile plant has gained popularity in recent years for its impressive nutritional profile and wide range of health benefits. The seeds…
Scientific Name: Cnidoscolus aconitifolius (Mill.) I.M.Johnst. Family: Euphorbiaceae Chaya is a fast-growing, leafy perennial plant native to southern Mexico and Central America. This hardy plant is often referred to as the “tree spinach” because of its nutritious, edible leaves. Chaya has been cultivated and utilized for centuries, prized for its remarkable health benefits, culinary versatility,…
This article is about the transformative potential of native plant species in agriculture. “Rewilding isn’t just about bringing back wildlife—it’s about restoring the full tapestry of life, where native plants and ecosystems thrive, creating a future that’s both sustainable and resilient.” – The Economic Botanist In a world that’s increasingly focused on sustainable living, the…
Scientific Name: Cyperus esculentus L. Family: Cyperaceae Tiger nut, also known as chufa, earth almond, or yellow nutsedge, is a unique and highly nutritious plant that has been cultivated for thousands of years, especially in Africa and parts of the Mediterranean. Despite its name, it is not a nut but a tuber-like edible root that grows underground….
This article is about the history and future of economic botany, highlighting the role of plants in agriculture, medicine, industry, and sustainability. Learn about key collections and breakthroughs shaping global food security and environmental conservation. “Economic botany reveals the quiet power of plants—not just as food or medicine, but as the foundation of economies, cultures,…
