Cranberries: From Native American Medicine to Modern-Day Superfood

This article is about the fascinating journey of cranberries—from their roots as a native plant used by Indigenous peoples of North America to their status today as a celebrated superfood. “From humble marshes to your smoothie glass, cranberries charge history with health.” – The Economic Botanist If you’re someone who loves exploring the stories behind the…

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Haskap berry: All you need to know

Scientific Name: Lonicera caerulea L. Family: Caprifoliaceae The haskap berry, scientifically known as Lonicera caerulea, is a small, blue-purple fruit that is gaining recognition as a powerhouse superfood. Often referred to as the “blue honeysuckle” or “edible honeysuckle,” the haskap berry has a unique appearance, resembling elongated blueberries. Native to the cold regions of the…

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Goji berry: All you need to know

Scientific Name: Lycium barbarum L. Family: Solanaceae Goji berries, also known as wolfberries, are small, bright orange-red fruits that have been used for thousands of years in traditional medicine and cuisine. Native to the regions of China, Tibet, and Mongolia, Goji berries are renowned for their exceptional nutritional profile, which includes a variety of vitamins, minerals, and…

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Lingonberry: All you need to know

Scientific Name: Vaccinium vitis-idaea L. Family: Ericaceae The lingonberry is a small, evergreen shrub that produces bright red, tart berries. Native to the colder regions of the Northern Hemisphere, particularly in North America, Scandinavia, and Russia, lingonberries have long been prized for both their culinary and medicinal qualities. Often described as a superfood, lingonberries are…

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