This article is about the incredible Moringa tree—a natural powerhouse that’s quietly helping to solve some of the world’s biggest challenges: malnutrition and climate change. “Sometimes, the greatest solutions come from the simplest trees.” – The Economic Botanist Imagine a tree that grows almost anywhere, packed with nutrients that can help feed millions, and strong enough…
This article is about exploring the rich world of plant-based fermented foods, their health benefits, and how they connect to the plants and cultures that have shaped them over centuries. “Fermentation is the oldest form of food magic—turning simple plants into powerful probiotics that nourish our bodies and communities.” – The Economic Botanist Fermentation isn’t just…
Scientific Name: Cannabis sativa L. Family: Cannabaceae Hemp is a versatile plant that has been cultivated for thousands of years. Its wide array of uses spans from industrial applications to culinary and health benefits. This remarkable plant is well-known for its high fiber content and the presence of beneficial compounds such as cannabidiol (CBD). Hemp…
Scientific Name: Cnidoscolus aconitifolius (Mill.) I.M.Johnst. Family: Euphorbiaceae Chaya is a fast-growing, leafy perennial plant native to southern Mexico and Central America. This hardy plant is often referred to as the “tree spinach” because of its nutritious, edible leaves. Chaya has been cultivated and utilized for centuries, prized for its remarkable health benefits, culinary versatility,…
