Scientific name: Helianthus tuberosus L. Family: Asteraceae Jerusalem artichoke—a plant with a quirky name, a rich history, and some seriously cool culinary and health benefits. You might be wondering, “Is it related to artichokes or from Jerusalem?” The answer is a fun bit of botanical trivia: it’s neither. But don’t worry—that won’t stop us from exploring everything from…
Scientific name: Vanilla planifolia Jacks. ex Andrews Family: Orchidaceae Vanilla is more than just a flavor—it’s a fascinating plant with a rich history, unique biology, and so many ways to use it, especially in cooking and health. In this Plant Compendium entry, we’ll explore everything from how vanilla grows to why it’s so prized in your kitchen and…
Scientific name: Panax ginseng (C.A. Mey.) Baill. Family: Araliaceae Asian ginseng might look like an unassuming root, but it’s packed with centuries of tradition, health lore, and botanical intrigue. Known for its twisting, human-like shape and earthy scent, this root has been revered in East Asian medicine for generations—as a tonic, a cure-all, and even a life-enhancer. When you…
Scientific name: Aloe vera (L.) Burm. Family: Asphodelaceae You’ve probably seen this spiky green plant in homes, skincare ads, or the grocery store, but there’s a whole universe behind its gel-filled leaves. In this Plant Compendium entry, we’ll explore the history, botany, growing tips, culinary and health perks, and so much more. Whether you’re a green-thumb newbie or…
Scientific name: Peumus boldus Molina Family: Monimiaceae You might know boldo as the aromatic evergreen tree native to Chile, famous for its fragrant leaves that brew into a soothing herbal tea. Though not as commonly spotted in gardens as some other herbs, boldo holds a special place in traditional medicine and culinary traditions, especially across South…
Scientific name: Passiflora incarnata L. Family: Passifloraceae With its intricate, otherworldly flowers and calming reputation, passiflora is one of nature’s most fascinating plants. Also known as maypop, this fast-growing vine doesn’t just turn heads in the garden—it’s been valued for centuries in herbal medicine and cultural traditions. Native to the southeastern United States, Passiflora incarnata stands out with its…
Scientific name: Silybum marianum (L.) Gaertn. Family: Asteraceae You might not think of a spiky purple weed as a healing powerhouse—but milk thistle has earned its reputation. Known for its striking blooms and sharp leaves, this resilient plant has been used for centuries to support liver health and detoxification. Milk thistle isn’t just a folk remedy or…
Scientific name: Morus spp Family: Moraceae You might think of mulberries as the humble berries that stain your hands—and your shoes—deep purple in summer. But behind that juicy burst of color is a tree with a fascinating backstory, diverse species, and a whole lot of ecological and culinary value. Used for everything from silkworm food to sweet pies,…
This article is about the fascinating world of hibiscus: its rich history, cultural meaning, practical uses, and why it might just be the perfect flower crop for small growers looking for a fresh opportunity. “Hibiscus teaches us that beauty is not just seen but experienced—through history, culture, and the simple joy of growth.” – The…
This article is about the incredible Moringa tree—a natural powerhouse that’s quietly helping to solve some of the world’s biggest challenges: malnutrition and climate change. “Sometimes, the greatest solutions come from the simplest trees.” – The Economic Botanist Imagine a tree that grows almost anywhere, packed with nutrients that can help feed millions, and strong enough…
