The Three Sisters: How Corn, Beans, and Squash Shaped Indigenous Agriculture and Storytelling Traditions
This article is about the Three Sisters agricultural tradition—corn, beans, and squash—and their Indigenous roots, sustainability, and relevance for the future. “The Three Sisters teach us that when we grow together—corn, beans, and squash—we not only nourish the soil but also our communities and traditions.” – The Economic Botanist Throughout history, humanity’s relationship with the land…