Sage: All you need to know
Scientific name: Salvia officinalis L. Family: Lamiaceae If you’ve ever cooked with a pinch of savory herbs, there’s a good chance you’ve encountered sage. Known scientifically as Salvia officinalis, sage is a fragrant, woody herb with silvery-green leaves and a slightly peppery, earthy flavor. It’s been cherished for centuries, both in the kitchen and in…