Bloom to Table: Exploring the Diversity of Edible Flowers in Local Food Systems
This article is about how edible flowers enrich dishes and support sustainability. “Edible flowers are where beauty meets nourishment—rooted in tradition, yet blooming with potential to redefine local food systems one petal at a time.” – The Economic Botanist In recent years, edible flowers have blossomed far beyond their traditional role as mere garnish. From fine…