This article is about the Three Sisters agricultural tradition—corn, beans, and squash—and their Indigenous roots, sustainability, and relevance for the future. “The Three Sisters teach us that when we grow together—corn, beans, and squash—we not only nourish the soil but also our communities and traditions.” – The Economic Botanist Throughout history, humanity’s relationship with the land…
This article is about how bioeconomy harnesses biological resources for sustainable development. Learn why it is crucial for our future. “The bioeconomy isn’t just about replacing fossil resources—it’s about rethinking how we grow, use, and value life itself to build an economy that works with nature rather than against it.” – The Economic Botanist The…
This article is about the transformative potential of native plant species in agriculture. “Rewilding isn’t just about bringing back wildlife—it’s about restoring the full tapestry of life, where native plants and ecosystems thrive, creating a future that’s both sustainable and resilient.” – The Economic Botanist In a world that’s increasingly focused on sustainable living, the…
This article is about the history and future of economic botany, highlighting the role of plants in agriculture, medicine, industry, and sustainability. Learn about key collections and breakthroughs shaping global food security and environmental conservation. “Economic botany reveals the quiet power of plants—not just as food or medicine, but as the foundation of economies, cultures,…
