Scientific Name: RubusfruticosusL. x Rubusidaeus L. Family: Rosaceae The tayberry is a hybrid berry resulting from the cross between a blackberry (Rubus fruticosus) and a raspberry (Rubus idaeus). Known for its sweet-tart flavor, deep red color, and large, juicy fruits, the tayberry has gained popularity among gardeners and chefs alike. It is a versatile berry…
Scientific Name: Lonicera caerulea L. Family: Caprifoliaceae The haskap berry, scientifically known as Lonicera caerulea, is a small, blue-purple fruit that is gaining recognition as a powerhouse superfood. Often referred to as the “blue honeysuckle” or “edible honeysuckle,” the haskap berry has a unique appearance, resembling elongated blueberries. Native to the cold regions of the…
Scientific Name: Aristotelia chilensis (Molina) Stuntz Family: Elaeocarpaceae The Maqui berry is a small, dark purple fruit that grows primarily in the temperate forests of southern Chile and Argentina. Known for its deep color and powerful antioxidant properties, this little-known superfruit has recently gained international recognition for its potential health benefits. Often described as one…
Scientific Name: Gaultheria shallon Pursh Family: Ericaceae Salal is a small, evergreen shrub native to the Pacific Northwest region of North America. Known for its dark blue or purple berries, salal is a favorite among foragers and chefs alike. The plant is prized not only for its culinary uses but also for its potential health benefits,…
Scientific Name: Aronia melanocarpa (Michx.) Elliott Family: Rosaceae The Aronia berry, also called black chokeberry, is a small, dark purple to black fruit native to North America. Known for its tart flavor and high nutritional value, Aronia berries have gained attention in recent years as a superfood. Packed with antioxidants, vitamins, and minerals, they are…
Scientific Name: Shepherdia argentea (Pursh) Nutt. Family: Elaeagnaceae The buffaloberry is a hardy shrub native to North America, prized for its nutrient-rich red or yellowish berries. With a history deeply rooted in indigenous traditions, buffaloberry offers a range of culinary and medicinal benefits that have been utilized for centuries. This shrub is particularly well-suited to harsh environments,…
Scientific Name: Ribes uva-crispa L. Family: Grossulariaceae Gooseberries are small, tangy fruits that belong to the Ribes genus, commonly found in temperate regions across Europe, Asia, and North America. These fruits are widely known for their tart taste, versatile culinary applications, and significant health benefits. With a rich history spanning centuries, gooseberries have earned their reputation as…
Scientific Name:Sambucus nigra L. Family: Adoxaceae Elderberry is a deciduous shrub or small tree known for its small, dark purple to black berries that grow in clusters. Native to Europe and parts of Asia, this versatile plant has been used for centuries in traditional medicine for its numerous health benefits. Elderberries are rich in antioxidants,…
Scientific Name: Amelanchier alnifolia Nutt. Family: Rosaceae Saskatoon berries are small, dark purple fruits native to the North American prairie regions, stretching across Canada and parts of the northern United States. These berries are often compared to blueberries due to their similar size, color, and taste, but they are unique in their own right, offering…
Scientific Name: Prunus virginiana L. Family: Rosaceae Chokecherry is a small, deciduous tree or shrub native to North America, primarily found in the wild across the United States and Canada. Known for its bright red to dark purple fruits, the chokecherry has been a staple in the diets of Indigenous peoples for centuries. These tart, small…
