February 4, 2026
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cruciferous vegetables

Close-up of lush green cabbages with vivid veined leaves. The setting is a dense garden, creating a fresh, vibrant atmosphere.

Brassicaceae Family: The Ultimate Guide to Mustard and Cauliflower

The Economic Botanist06 mins

This article is about exploring the Brassicaceae family: impact on nutrition, agriculture, and ecology. “The Brassicaceae family reads like a botanical blueprint of efficiency—four petals arranged with quiet precision, six stamens working in deliberate asymmetry, and chemistry woven into structure, proving that simplicity in plants often hides remarkable sophistication.” — The Economic Botanist You may…

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Kohlrabi: All you need to know

The Economic Botanist012 mins

Scientific Name: Brassica oleracea var. gongylodes L. Family: Brassicaceae Kohlrabi, a member of the cruciferous family, is a unique and nutritious vegetable that has gained popularity in recent years due to its distinctive appearance, mild flavor, and impressive health benefits. Sometimes called a “turnip cabbage” or “German turnip,” this vegetable is often overlooked but is a treasure…

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