Scientific name: Cinnamomum verum J. Presl Family: Lauraceae You probably know cinnamon as the sweet, spicy powder that flavors your favorite desserts and drinks. But did you know this fragrant bark is a fascinating plant with a rich history, versatile uses, and impressive health benefits? In this Plant Compendium entry, we’re here to walk you through everything…
This article is about the origins of the plants and spices behind traditional holiday beverages like mulled wine, wassail, eggnog, and hot cocoa. “Every sip of a holiday drink holds centuries of trade, tradition, and travel. It’s a warm blend of plants, people, and stories passed through time.” — The Economic Botanist Every winter, the same…
This article is about how the spices we love to use in Christmas baking aren’t just flavors—they have fascinating botanical origins, rich histories, and special roles that make your holiday treats truly magical. “The true magic of Christmas baking isn’t just in the oven—it’s in the story each spice carries, from tree bark to your cozy…
