From Berry to Wassail: The Ethnobotany of Holiday Beverages
This article is about the origins of the plants and spices behind traditional holiday beverages like mulled wine, wassail, eggnog, and hot cocoa. “Every sip of a holiday drink holds centuries of trade, tradition, and travel. It’s a warm blend of plants, people, and stories passed through time.” — The Economic Botanist Every winter, the same…
