Scientific Name: Lonicera caerulea L. Family: Caprifoliaceae The haskap berry, scientifically known as Lonicera caerulea, is a small, blue-purple fruit that is gaining recognition as a powerhouse superfood. Often referred to as the “blue honeysuckle” or “edible honeysuckle,” the haskap berry has a unique appearance, resembling elongated blueberries. Native to the cold regions of the…
Scientific Name: Aronia melanocarpa (Michx.) Elliott Family: Rosaceae The Aronia berry, also called black chokeberry, is a small, dark purple to black fruit native to North America. Known for its tart flavor and high nutritional value, Aronia berries have gained attention in recent years as a superfood. Packed with antioxidants, vitamins, and minerals, they are…
Scientific Name: Vaccinium myrtillus L. Family: Ericaceae Bilberry is a small, dark purple berry native to the cool, temperate regions of Europe, North America, and parts of Asia. Closely related to the blueberry, bilberries are prized for their intense flavor, vibrant color, and impressive health benefits. In addition to their deliciously tart taste, bilberries have…
Scientific Name: Ribes uva-crispa L. Family: Grossulariaceae Gooseberries are small, tangy fruits that belong to the Ribes genus, commonly found in temperate regions across Europe, Asia, and North America. These fruits are widely known for their tart taste, versatile culinary applications, and significant health benefits. With a rich history spanning centuries, gooseberries have earned their reputation as…
Scientific Name:Sambucus nigra L. Family: Adoxaceae Elderberry is a deciduous shrub or small tree known for its small, dark purple to black berries that grow in clusters. Native to Europe and parts of Asia, this versatile plant has been used for centuries in traditional medicine for its numerous health benefits. Elderberries are rich in antioxidants,…
