This article is about understanding permaculture—what it really means, why it matters, and how you can use it to create a more sustainable and productive life. “Permaculture is not just a method of gardening; it’s a way of living that respects nature’s wisdom and works with it, not against it.” – The Economic Botanist Permaculture…
Scientific name: Cucurbita pepo L. var. cylindrica Family: Cucurbitaceae You might know zucchini as that slender green squash that seems to multiply overnight in backyard gardens, or the mild veggie that stars in everything from stir-fries to spiralized “zoodles.” But behind its humble appearance, zucchini is a powerhouse of productivity, nutrition, and culinary versatility—with a backstory that…
Scientific name: Beta vulgaris L. Family: Amaranthaceae You probably know beet as that rich red root staining your cutting board or swirling into salads. But there’s much more to this vibrant veggie than meets the eye. Beet is a multitalented plant—nutrient-rich, incredibly adaptable, and rooted in centuries of cultural and culinary tradition. In this Plant Compendium entry, we’ll…
This article is about how you can grow powerful medicinal plants in aquaponic systems—combining ancient herbal wisdom with modern sustainable farming. “Healing the earth and ourselves can start with the same thing: growing something good from the ground—or water.” — The Economic Botanist Medicinal herbs aren’t just for teas and tinctures. They’re part of a much…
