Scientific name: Peumus boldus Molina Family: Monimiaceae You might know boldo as the aromatic evergreen tree native to Chile, famous for its fragrant leaves that brew into a soothing herbal tea. Though not as commonly spotted in gardens as some other herbs, boldo holds a special place in traditional medicine and culinary traditions, especially across South…
This article is about how combining medicinal plants with forage crops through intercropping can improve your farm’s productivity, profitability, and sustainability. “Farming is not just about what we grow, but how we grow it—when we mix nature’s best, the harvest speaks louder.” – The Economic Botanist You might know medicinal plants mostly from teas, essential oils, or…
This article is about how medicinal and aromatic plants are transforming the way we grow food by bringing natural, effective, and eco-friendly solutions right to our fields. “Nature often holds the best answers; sometimes, all we have to do is look closer at the plants around us.” – The Economic Botanist You might have heard about…
