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Tuesday, April 14, 2026
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The Economic Botanist

The Economic Botanist

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  • Allspice: All you need to know
  • Top 9 Most Expensive Spices in the World
  • Bee balm: All you need to know
  • Why Vanilla is So Expensive: Secrets Behind the High Cost of These Sweet Beans
The Economic Botanist

The Economic Botanist

Connecting botanical knowledge to everyday life

  • Plant Compendium
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  • History & Society
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  • Food
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Nectarine: All you need to know

The Economic Botanist8 months ago1 week ago08 mins

Scientific name: Prunus persica L. var. nucipersica Family: Rosaceae You might know the nectarine as a smooth-skinned cousin of the peach, often enjoyed fresh in summer or baked into pies and jams. But beyond its sweet, juicy flesh, the nectarine is a fascinating fruit with deep roots in agriculture and culture—celebrated worldwide for its vibrant flavor and versatile…

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  • Plant Compendium

Apricot: All you need to know

The Economic Botanist8 months ago1 week ago011 mins

Scientific name: Prunus armeniaca L. Family: Rosaceae You might know the apricot as the golden gem of summer—soft, sweet, and just a little tart. Whether sun-dried into chewy snacks or fresh off the branch, apricots have a long-standing reputation as a fruit of both indulgence and nourishment. But beyond their juicy reputation lies a deep-rooted history, fascinating…

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RECENT POSTS

  • Allspice: All you need to know
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  • Bee balm: All you need to know
  • Why Vanilla is So Expensive: Secrets Behind the High Cost of These Sweet Beans
  • Lovage: All you need to know

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