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Maqui Berry
Discover the powerful health benefits of Maqui berries . Learn how this antioxidant-rich superfruit can support heart health
The Economic Botanist
Apr 89 min read


Moringa
Discover the many benefits of the moringa plant, including its health properties, growing tips, and culinary uses.
The Economic Botanist
Apr 711 min read


Prickly Pear
Explore the many benefits of Nopal cactus (Opuntia ficus-indica), from its health benefits to its culinary uses.
The Economic Botanist
Apr 69 min read


Sacha Inchi
Discover the nutritional benefits of Sacha Inchi (Plukenetia volubilis), a superfood rich in omega-3 fatty acids, protein, and antioxidants.
The Economic Botanist
Apr 412 min read


Salal
Learn all about Salal (Gaultheria shallon), from its botanical characteristics to its culinary uses and health benefits.
The Economic Botanist
Apr 27 min read


Aronia Berry
Discover the power of Aronia Berry, a superfood rich in antioxidants and nutrients.
The Economic Botanist
Apr 17 min read


Perilla Mint
Discover the health benefits and culinary uses of Perilla Mint (Perilla frutescens), a fragrant herb known for its versatile flavor.
The Economic Botanist
Mar 317 min read


Mangrove Apple
Learn all about Mangrove apple (Sonneratia caseolaris), from its health benefits and culinary uses to growing tips.
The Economic Botanist
Mar 308 min read


Buffaloberry
Discover the health benefits and culinary uses of buffaloberries (Shepherdia argentea).
The Economic Botanist
Mar 288 min read


Baobab
Learn everything about Baobab (Adansonia digitata), from its history and growth to its amazing culinary and health benefits.
The Economic Botanist
Mar 279 min read


Jabuticaba
Explore the health benefits, culinary uses, and growing tips for Jabuticaba (Plinia cauliflora), a unique fruit from Brazil.
The Economic Botanist
Mar 147 min read


Elderberry
Learn all about Elderberry (Sambucus nigra), from its history and health benefits to its culinary uses.
The Economic Botanist
Mar 138 min read


Maca
Learn about the many health benefits and culinary uses of maca (Lepidium meyenii), a powerful root vegetable from the Andes.
The Economic Botanist
Mar 58 min read

Welcome to the Blog!
I'm Paula, the human behind the words and ideas you see in this site. I am here to explore with you the world of economic botany, where we dive deep into the dynamic relationship between plants and human society. I invited you to sit back with a cup of tea and enjoy the reading.
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